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World>Japan>Chiba
It is also available for banquets and group travel meals. ・ ・ Whether you are a tourist or a local, please spend your time in a relaxed atmosphere with "seasonal cuisine in a casual "enjoyable manner. The hearth and kamado, reminiscent of an old private home, create a unique atmosphere. The unique atmosphere they create. Our pride is the freshness of our ingredients, which are shipped directly from the port on the morning of the day. Our chef is well versed in Japanese cuisine, and our staff knows what is good. We are particular about the ingredients "from the sea that are the cornerstone of Japanese cuisine, and our diverse menu features everything from rare whale dishes, a specialty of Boso, to creative dishes that incorporate an abundance of seasonal ingredients. The restaurant is also available for banquets and group tours. ・ ・ Whether you are a sightseer or a local, we hope you will enjoy our casual "enjoyment of seasonal cuisine and have a relaxing time.
Scudette's pizza🍕.
Ooyama renge has begun to bloom. It is very pretty in the deep green season.
This is the Nagami daisy, a beautiful flower that can be seen everywhere in May, but it is actually a dangerous invasive species.
The barley harvest is almost upon us, and May will see both harvest and blue wheat at the same time.
Fuji is not easily seen, but it made a rare appearance in the evening. The whole area was covered with blue wheat fields.
There is a landscape like this in Chiba Prefecture. It looks like a painting by Higashiyama Kaii.
This is a view of Tachino in Ichihara City. It looks like a highland flower garden. This is a group of "Jishibari".
Wheat is ready for harvest in May. It is a magnificent wheat.
Fuji is rarely visible this year, but on this day, it made a rare appearance in the evening.