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World>Japan>Chiba
We sell pizza by weight ! It is popular as a "souvenir" when you are hungry or when you are invited to a friend's house. Please try our ultimate lemonade full of vitamins ♪ I trained for 3 years under Chef Hiroyuki Sakai, the owner of French restaurant "La ・ Rochelle", who is well known for his Iron Chef cooking, and after that I worked in a real Italian restaurant. He then worked at an authentic Italian restaurant. We offer mainly deep-fried pizza, an Italian home-style dish, and other dishes made with the finest ingredients. We do not use allergenic ingredients as much as possible and use plenty of nutritious vegetables, so even small children can enjoy our food with peace of mind.
This is the first scene. A member of the Yonezawa Forest Society explains how to plant the seedlings. The rice field is quite large. The surface is neatly marked with lines. This kind of event is wonderful because it allows everyone to experience the culture of rice planting. In the fall, they have an event where the rice is harvested, threshed, and everyone eats the new rice together.
The long line is almost over.
In the beautifully landscaped rice fields of Yatsu, rice planting is being done in an orderly fashion .
The family enjoyed a rice planting experience together under the guidance of the "Ichihara Yonezawa Forest Thinking Group" : and the "Koshimaki Murata Nature School". It must have been the first time in their lives for them to plant rice in a satoyama surrounded by nature.
An unusual carp streamer was swimming in the Kobitsu River.