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World>Japan>Chiba
Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course with a focus on locally caught seafood to add color to the four seasons. Boshu ・ Enjoy the fresh seafood dishes of Shiki Aji Banquet Taku, which knows all about the fish of Kisarazu, Edo period. Shimonoseki tiger puffer fish, of course. The chef is well versed in the delicacies of pufferfish, including Boshu Akame (red eye) ・ and other fugu from the sea. Please feel free to enjoy our delicious fugu dishes such as puffer fish sashimi ・ hot pot ・ deep fried ・ fillet sake, etc.
The azaleas at the Agricultural Center have begun to bloom, and the season of greenery is finally in full swing.
This is a spring cloud seen from a farm road in the middle of a rice field where rice planting has been completed. It is quite a robust figure.
Many large carp streamers are swimming in the wind. Someone was taking pictures from below.
The Kominato Railway train is reflected in a paddy field filled with water. The Kominato Railway always blends in beautifully with nature.