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World>Japan>Chiba
la glycine" opened in Senjodai as a sister store of Kadoh Ichihara branch, which is famous for its handmade warabimochi. The menu includes a wide variety of dishes such as curry, rice balls, etc., which are unique to the café, as well as our signature handmade warabimochi, including warabita. Take-out is also available ! We are sincerely looking forward to your visit ✨.
This is the first scene. A member of the Yonezawa Forest Society explains how to plant the seedlings. The rice field is quite large. The surface is neatly marked with lines. This kind of event is wonderful because it allows everyone to experience the culture of rice planting. In the fall, they have an event where the rice is harvested, threshed, and everyone eats the new rice together.
The long line is almost over.
In the beautifully landscaped rice fields of Yatsu, rice planting is being done in an orderly fashion .
The family enjoyed a rice planting experience together under the guidance of the "Ichihara Yonezawa Forest Thinking Group" : and the "Koshimaki Murata Nature School". It must have been the first time in their lives for them to plant rice in a satoyama surrounded by nature.
An unusual carp streamer was swimming in the Kobitsu River.