Vivinavi : Chiba : (Japan) Chiba

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

la glycine" opened in Senjodai as a sister store of Kadoh Ichihara branch, which is famous for its handmade warabimochi. The menu includes a wide variety of dishes such as curry, rice balls, etc., whi...

When you go fishing or surfing, don't you ever find that the stores around you are closed after lunch ？ Fish Water is open for dining from 9:00am to 4:30pm, so please stop by if you are in the area ！ ...

You may have an image that onigiri are tightly pressed, but our onigiri are gently pressed so that no air gets into the onigiri, resulting in hot and fluffy onigiri. ！ The ever-popular "Egg yolk in so...

Mihama, a long-established sushi restaurant established in 1981, offers sushi that will truly satisfy our customers with our attention to quality ingredients and the skills of our owner, who has exper...

We produce seasonal wagashi including tai senbei (sea bream rice crackers). Wagashi sold at WASAKO KAMATA are handmade. We keep the traditional technique that has been handed down since the Taisho E...

Hormone × Sake can be enjoyed at "Charcoal Grill ・ Wan" Many people order beer or sour when they hear the word "hormone", but sake also goes well with it. Each table is equipped with a duct so that yo...