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Topic

Delicious food that makes living alone easy.

Food / Gourmet
#1
  • あさみん
  • mail
  • 2020/12/02 19:33

Can you give me some good recipes that can be done with zuboraki?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2
  • 柿しぶ
  • 2020/12/03 (Thu) 08:18
  • Report

Tonjiru or soup type is easy. Just cut the ingredients and simmer the rest.
Convenience store prepared foods are delicious, but

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#3
  • もふもふ
  • 2020/12/03 (Thu) 16:14
  • Report

Just throw some pork belly and Chinese cabbage in the rice cooker and cook it up, it's super tasty ！ You can also use chicken and cabbage. Rice cooker is really versatile.

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#4
  • cathy
  • 2020/12/04 (Fri) 06:29
  • Report

It would be easy to make a quick vegetable stir-fry. Leftover vegetables are fine.

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#5
  • 北斗の健介
  • 2020/12/04 (Fri) 19:20
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Make a bank of bread with mayo, crack an egg, put cheese on it and put it in the toaster → Evolutionary Laputa bread
Most things taste better with cheese or eggs lol

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#6
  • できれば寝て暮らしたい
  • 2020/12/04 (Fri) 20:53
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I recommend frozen udon noodles. When I get home, I just put it in the microwave, add some tsuyu (noodle soup) ・ nori (dried seaweed), tuna, and other ingredients as needed, and it's ready to eat. I am so lazy that I often miss the expiration date when I buy something, so freezing ingredients is a strong ally ～.

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#7
  • pukko
  • 2020/12/05 (Sat) 02:51
  • Report

Tsukuoki recipes" have become a hot topic, haven't they?

Even though there are lots of recipes, only a few of them are to my liking
I get bored with them, but if I make one once in a while, like infinite green peppers, I can eat it for several days.

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#8
  • あさみん
  • 2020/12/06 (Sun) 15:09
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＞ pukko
The recipes we put together are good ！ If they are too tasty, half of them are gone by the end of the day, but they are good and easy to make.

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#9
  • cathy
  • 2020/12/08 (Tue) 08:26
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It is also useful to remake canned fish to make a side dish.

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#10
  • 島耕作
  • 2020/12/09 (Wed) 19:47
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Canned mackerel is too versatile. It is delicious fried with eggplant and canned tomatoes and sprinkled with cheese, or put it in the rice cooker and cook it with rice.

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#11
  • Peanuts
  • 2021/01/22 (Fri) 08:40
  • Report

Tear mozzarella cheese and toss with olive oil, salt and pepper, and prosciutto. It's easy and makes a stylish dish.

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