Vivinavi : Chiba : (Japan) Chiba

We produce seasonal wagashi including tai senbei (sea bream rice crackers). Wagashi sold at WASAKO KAMATA are handmade. We keep the traditional technique that has been handed down since the Taisho E...

Rethinking Food: A Well-Thought-Out 20-Year Taste] Our goal is "ramen that anyone can eat with peace of mind. As the culmination of my life as a chef, I put all my knowledge and skills into making th...

Opened in April 2023, naeme farmers stand is both a direct sales stand and a café, serving a menu featuring herbs and edible flowers produced without agricultural chemicals. The lunch menu is differen...

Only soybeans and water are used ！ We handcraft and sell unadjusted soy milk that has the natural sweetness of soybeans. The soy milk pudding made with this handmade soy milk has just the right sweetn...

Mihama, a long-established sushi restaurant established in 1981, offers sushi that will truly satisfy our customers with our attention to quality ingredients and the skills of our owner, who has exper...

The fluffy pancakes are like clouds that disappear quickly in your mouth just by looking at them.

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...