Select [Food / Gourmet]

1. Recently visited restaurants ・ Cafe(541view/0res) Food / Gourmet 2024/01/09 17:48
2. Burger King(203view/0res) Food / Gourmet 2023/08/25 02:44
3. Asian food stall PACPAK Shokudo(215view/0res) Food / Gourmet 2023/08/25 02:35
4. Principality of Yachifornia Plantation(229view/0res) Food / Gourmet 2023/08/24 07:46
5. Opening of the storehouse of Yamani Miso(290view/0res) Food / Gourmet 2023/08/23 08:36
6. Hotel Nikko Narita(206view/0res) Food / Gourmet 2023/08/23 08:32
7. Sheraton ・ Grande ・ Tokyo Bay(387view/1res) Food / Gourmet 2023/08/23 08:26
8. Kasumi's mobile supermarket(542view/1res) Food / Gourmet 2023/08/19 07:08
9. Nagayamon Cafe(249view/0res) Food / Gourmet 2023/08/17 01:33
10. Grand Nikko Tokyo Bay Maihama(299view/0res) Food / Gourmet 2023/08/12 01:55
Topic

Oatmeal Rice Conversion

Food / Gourmet
#1
  • 三平
  • mail
  • 2022/07/28 09:46

There are many oatmeal rice conversion recipes, but I have yet to find one that tastes good. I could eat something like porridge, but the rice ball type was tough.

Some articles said to change the type of oatmeal and the amount of water, but it didn't improve the situation. If you have any good suggestions, please let me know.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Posting period for “ Oatmeal Rice Conversion ”  has been closed.
Please create new topic to continue the same topic.