Vivinavi : Chiba : (Japan) Chiba

Ucream" moved from Kiyosumi-Shirakawa to Kisarazu as a cream puff specialty store. The ingredients used for the dough, such as French flour and salt that has been used for more than 1,000 years, are a...

Banquet Service ！ Tateyama ・ Enjoy the freshest and finest local fish caught in the waters near Minami-Boso to Sotobo ！ We have a wide selection of dishes as well as a drink menu and banquet seating ...

yairo" opened in November at the east exit of Kisarazu station. ！ We look forward to seeing you at our restaurant ♪ We have a relaxing atmosphere for a date ・ One person ・ We are also available with...

We produce seasonal wagashi including tai senbei (sea bream rice crackers). Wagashi sold at WASAKO KAMATA are handmade. We keep the traditional technique that has been handed down since the Taisho E...

If you don't like spicy curry …, don't worry ！ Our spice curry is not spicy. ！ Although it is a blend of several spices, it is not spicy and easy to eat for everyone. ✨ In addition to waffles, we can ...

You can enjoy White Gau Ramen, the winner of the Sodegaura local gourmet "Sodegaura-1 Grand Prix" sponsored by the Sodegaura City Tourism Association at Popular Chinese Hosanna.

We are sure you will be captivated by the soup made with plenty of shellfish caught in Kisarazu ✨ We have a parking lot with 15 spaces available.

In the summer of 2023, a restaurant specializing in fried horse mackerel opened in the mountains of Ichihara. In addition to our fried horse mackerels, which are carefully prepared so as not to leave ...

Mihama, a long-established sushi restaurant established in 1981, offers sushi that will truly satisfy our customers with our attention to quality ingredients and the skills of our owner, who has exper...