Vivinavi

The restaurant's original cuisine, which incorporates seafood dishes, Boso specialties, and seasonal ingredients, all served in a unique atmosphere reminiscent of an old private home, is a true gem. The restaurant prides itself on the freshness of its ingredients, which are shipped directly from the port that morning. Our chef, who is well versed in Japanese cuisine, and our staff, who know what is good, serve the best dishes. We are particular about the ingredients"seafood"that are the cornerstone of Japanese cuisine, and our diverse menu includes everything from rare whale dishes, a specialty of Boso, to creative dishes that incorporate an abundance of seasonal ingredients. The restaurant is also available for banquets and group tours. Whether you are a tourist or a local, ・ ・ please enjoy "seasonal cuisine in a casual "enjoyable manner and take your time.

宴会や団体旅行のお食事にもご利用いただけます。観光でお越しの方にも地元の方にも・・「"季"節の料理を気軽に"楽"しく」、ごゆるりとお過ごし下さい。

古民家を思わせる囲炉裏やかまど。それらが醸し出す独特の雰囲気。

自慢は何といっても「その日の朝に港から直送の食材を使った新鮮さ」
日本料理を知り尽くした板長をはじめ、旨いものを知るスタッフが料理を提供します。

和食の要となる食材"海の幸"にはとことんこだわり、房総の名物とも言える珍しい鯨料理から、
季節ごとの食材をふんだんに取り入れた創作料理にいたるまで、多彩なメニューが目白押し。

宴会や団体旅行のお食事にもご利用いただけます。観光でお越しの方にも地元の方にも・・
「"季"節の料理を気軽に"楽"しく」、ごゆるりとお過ごし下さい。