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! With the weather getting cooler, many people have fewer opportunities to eat ice cream, but it is always a special treat to have it after dinner after relaxing in the hot spring !
This time we would like to introduce "Kuchifuku Ice Cream", which is sold at the hotel for 200 yen per piece and selected by our head chef for each season. !
・ Japanese pear sherbet
Chef's favorite, only available in autumn ! This sherbet has a mouth feel like a frozen pear. The aroma and sweetness of the pear spreads in your mouth.
・ Vanilla ice cream
Popular with children, the sticky texture of the ice cream and the milkiness that can be firmly felt are softly matched by the familiar vanilla flavor.
・ Groundnut ice cream
By far the most popular ! This ice cream is specially ordered so that you can enjoy Chiba peanuts to the fullest.
・ Gold kiwi sherbet
A refreshing sherbet with a juicy sweetness and low acidity !
Served as an ice cream after dinner.
Please try it ♪
Please use the above URL or QR code to see this online.