Vivinavi : Chiba : (Japan) Chiba

Rethinking Food: A Well-Thought-Out 20-Year Taste] Our goal is "ramen that anyone can eat with peace of mind. As the culmination of my life as a chef, I put all my knowledge and skills into making th...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

× We offer a wide variety of menu items made from fresh seafood, mainly from Chiba Prefecture, cultivated at Umi no Eki Kujukuri (Sea Station Kujukuri). Our most popular dish, the Habusuri Set Meal, ...

la glycine" opened in Senjodai as a sister store of Kadoh Ichihara branch, which is famous for its handmade warabimochi. The menu includes a wide variety of dishes such as curry, rice balls, etc., whi...

The very popular all-you-can-eat wagon dessert lunch ・ dinner and other popular restaurants for women. We also sell a "take-out menu" that allows you to enjoy the taste of the hotel in a casual atmos...

Sight ・ Hearing ・ Smell ・ Taste ・ Enjoy your meal with all five senses of touch ？ The one and only dish made from the finest ingredients with aromatic fresh basil. On the second floor, there is a ter...

When you pass by the restaurant in the evening, you can hear the warm lights and happy voices in the restaurant and end up stopping by. Local regulars say that the volume of the meals and the atmosphe...