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1 New Year's Day Cooking Class ~ White miso soup with ozoni ~
[Contents]
White miso soup with ozoni made with round rice cake, Hachiman-maki (rolled vegetables with chicken), and chestnut steamed yokan (sweet bean jelly).
[Date/Time]
December 1 (Sunday) 10:00 a.m. ~ 1:00 p.m.
2 Children's Cooking Class ~ Making Miso (fermented soybean paste) ~ Participants wanted
[Contents]
Knead steamed soybeans with your hands to make hand-made miso.
[Date and Time]
December 7 (Saturday) ① 9:30 am ~ 11:00 am ② 11:30 am ~ 1:00 pm
3 Participants wanted for Kimchi making class
[Contents]
Yangnyeom ( Learn how to make authentic kimchi from kimchi ingredients ).
[Date and Time]
① December 13th (Friday) 10:30am ~ Noon
② December 14th (Saturday) 10:30am ~ Noon
4 Event "Let's get warm ! "Enjoy the taste of Yachiyo"
[Contents]
Yaki-imo (baked sweet potato) ・ Freshly made rice cakes ・ Pork miso soup, etc. Enjoy the taste of Yachiyo in this event.
[Date and Time]
November 24 (Sunday) 10:00 a.m. ~ 3:00 p.m.
For more information about the event and each lecture, and to register, please visit the following website.
[Official] Roadside Station Yachiyo
https://yachiyo-agri.org/
◆ Contact
Yachiyo Agricultural Exchange Center
2076 Shimada, Yachiyo, 276-0005
Phone : 047-406-4778
FAX : 047-406-4779
Change your registration details ・ To unsubscribe, please access the following link
https://raiden3.ktaiwork.jp/register/update?aid=2636&uid=0aeca1916aab8b4342af07aa72c73f3d0f9eb04d
Please use the above URL or QR code to see this online.